A traditional Latin American dessert, a yummy slice of tres leches ("Three Milks") cake.
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Early stage of assembling dozens and dozens of red velvet cupcakes for February 2010 Valentine's Day Extravaganza for the residents' sweetheart dance.
A delicious seasonal fall treat...dried fruit mincemeat pie served October 26, 2009.
A day's dessert tray...offering a regular (maple pecan pie), a low-fat, and a no sugar added (or NSA) dessert, served August 28, 2009.
Tasty ice cream cake, vanilla ice cream with old fashioned chocolate cake topped with lightly toasted meringue and a drizzle of fresh strawberry sauce, served June 28, 2009.
Fresh Strawberry Ice Cream Tart with Graham Cracker Crust and drizzled with dark chocolate and fresh strawberry sauce, served June 18, 2009.
White chocolate and mascarpone stuffed strawberries with gaufrettes served May 20, 2009.
Oven roasted pear with honey greek yogurt sauce and pistachios served late May, 2009
My no sugar added apple streusel served today, May 25, 2009
A Pastry Chef's Recipes for Large Scale Baking
If you need to produce desserts for one hundred or more...for a special event or as a professional chef, caterer, or food director of institutional and commercial kitchens...you will save time, money, and food.
Free Bread Pudding Recipe!
